(Four Seasons Seoul)
Contemporary holiday setting at Four Seasons Hotel Seoul
Four Seasons Hotel Seoul has turned its lobby into a contemporary winter scene for the holiday season, using sculptural trees and warm red, gold, and green tones that echo the property¡¯s modern design. Alongside the deco
°ñµå¸ù¸±°ÔÀÓ r, the hotel is offering its annual Confections by Four Seasons program, available through Jan. 5. The menu includes take-home roasts such as rib-eye and porchetta, priced from 450,000 to 550,000 won,
¸ð¹ÙÀϸ±°ÔÀÓ and cakes. Options include Crystal Vanilla (129,000 won), Mont Blanc (99,000 won), Panettone (49,000 won), and the Diamond Four Seasons Leaf (300,000 won).
¾Ë¶óµò°ÔÀÓ(Grand Hyatt Seoul)
Festive hampers at Grand Hyatt Seoul
Grand Hyatt Seoul has released its annual set of holiday hampers, a selection that combines home
¸±°ÔÀÓ5¸¸ made desserts with wine or champagne. The range extends from a champagne-focused box featuring Moet & Chandon Imperial to a dessert-heavy option with pound cake, gugelhupf, and stollen, as well as a w
°ñµå¸ù°ÔÀÓ ine-led version that includes Chateau Jean Faux. The hampers, which begin at 160,000 won, are designed for end-of-year gifting and can be tailored depending on preference.
(Josun Hotels & Resorts)
Spanish jamon at Josun Hotels & Resorts
Josun Hotels & Resorts is running a three-day series that brings together Spanish jamon carving and cocktail pairings across three of its properties. Held through Saturday at The Westin Josun Seoul, L¡¯Escape Hotel and Gravity Seoul Pangyo, the program features carving master Agustin Diaz Camacho and bartenders recognized on Asia¡¯s Best Bars list. Each venue offers jamon iberico bellota platters, small tapas selections, and themed cocktails, with a set of two drinks and a half-size platter also available. Events run from 8 p.m. to 11 p.m.
(Lotte Hotel Seoul)
Exhibition by Lee Myung-mi at Lotte Hotel Seoul
Lotte Hotel Seoul is presenting an exhibition by Korean contemporary artist Lee Myung-mi, installed throughout its lobby and public areas through Feb. 11. Lee, who emerged in the 1970s and is known for her long-running ¡°Play¡± series, is recognized for her use of bold colour and improvisational forms. The hotel has arranged the display across five sections, allowing both guests and non-guests to encounter the pieces while moving through the building. The installation reflects the hotel¡¯s ongoing interest in incorporating art into shared spaces.
(Sheraton Grand Incheon)
Vacation with pets at Sheraton Grand Incheon
Sheraton Grand Incheon has introduced a pet-friendly stay package that incorporates spa-style amenities for dogs. The offer includes an in-room cedar-wood tub, a drying station, towels, and bath items made in collaboration with pet-care brands. Additional items range from bubble shampoo to fruit-based treats and vegan travel-size grooming products. Guests receive a guide to nearby pet-friendly parks and venues, and may choose from deluxe or executive-suite rooms. Prices begin at 471,900 won, with breakfast and lounge access included for those booking executive-level stays. ±âÀÚ admin@no1reelsite.com